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Rongguang Oligopeptide Craft Beer

Product Features


An IPA craft beer brewed with barley malt, wheat malt, and specialty malt as base ingredients, specially infused with tuna collagen oligopeptide powder, combined with hops and yeast, and aged in OAK barrels. Original wort concentration 14°P, alcohol content ≥6.2% vol. The addition of collagen oligopeptide gives the beer a uniquely rich, smooth texture.

Product Introduction


Each bottle 330mL, shelf life 1 year, original wort concentration 14°P, alcohol content ≥6.2% vol. Specially infused with tuna collagen oligopeptide powder, making the beer taste richer and smoother, enhancing the texture and flavor profile while retaining the rich aroma and full body of craft beer — a choice that combines flavor and nutrition.

Tuna oligopeptide facial mask

Product Features


The main ingredient is high-quality tuna oligopeptide made from the skin of naturally sourced deep-sea longline wild tuna, refined through biotechnology enzymatic hydrolysis and membrane engineering. Average molecular weight under 500Da, rich in Hyp (hydroxyproline), also containing taurine, sodium hyaluronate, allantoin, dipotassium glycyrrhizinate, β-glucan, and more.

Product Introduction


Pack of 5 sheets. Made from hydrolyzed collagen derived from deep-sea longline wild tuna skin. Provides hydration and moisture retention, leaving skin more supple and hydrated. Recommended 2-3 times per week.

Longline tuna collagen oligopeptide powder (selenium enriched)

Product Features


Made from self-caught deep-sea longline wild tuna fish skin through bioengineering. Rich in active substances, high in oligopeptide content, and boasts high absorption rate.

Product Introduction


Each 100g product contains no less than 90g of protein and no less than 5.0g of hydroxyproline. Recommended intake: 1-2 sachets daily, taken with warm water or mixed with milk, honey, juice, etc. Store in a sealed container in a cool, dry place. Shelf life: 2 years.

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