Product Features

Made from self-caught deep-sea longline wild tuna, with high nutritional value and unique flavor. It is a fourth-generation nutritional seasoning. Small dosage, delicious taste, and does not cause thirst.

Product Introduction

Can be used as a substitute for chicken bouillon. Suitable for various cooking scenarios: add when stir-frying to enhance umami flavor; add to dumplings, wontons, and other dim sum for a more delicious taste; add to soup for a fresh and flavorful broth.

Product Features

High-quality tuna calcium citrate made from self-caught deep-sea longline wild tuna bones, refined through biotechnology enzymatic hydrolysis and advanced processing. Rich in easily absorbable calcium, with high activity, small molecular weight, and excellent absorption.

Product Introduction

Each 100g contains: 10,000mg calcium citrate. Small-molecule active organic calcium for easier absorption. High bioavailability, sustained effectiveness, safe and reliable. Sourced from deep-sea longline wild tuna bones, active technology, strict quality control. Starch-free, no artificial colors, no preservatives — safer and healthier.

Product Features

Cod collagen peptide made from deep-sea cod skin through biotechnology enzymatic hydrolysis. Rich in Hyp (hydroxyproline) and small-molecule collagen peptide chains.

Product Introduction

Each 100g contains: 94.2g protein, over 5.0g hydroxyproline. Average molecular weight 950Da, offering higher collagen conversion rate. Recommended intake: 1-2 sachets daily, taken with warm water or mixed with milk, honey, juice, etc.